What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Auxiliary food for 10 month old daughter lovely ~ lovely likes eating very much ~ -
Usually roast prawns with lemon. It happens that the lemon is used up... Group buying oranges is very good. It's a good alternative.
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
It's Laba Festival today. It's the new year after Laba. It's necessary to visit relatives and friends for the new year, and also to greet the friends who come to visit us. Is this feast with abalone sauce, duck's paw and sea cucumber super digni... ...
I'm glad to get a trial of olive Gallo classic extra virgin olive oil . This olive oil completely retains the natural aroma and taste of olives. It is a kind of all-round product suitable for steaming, boiling, frying, frying, frying and baking.... ...
The fresh and juicy lamb chops. Put on the thick and mellow mustard sauce. Dip in the bread bran which is fried crispy with butter. It has all colors, flavors and flavors. With a vegetable salad with goat's milk and cheese, I'm afraid people who... ...
Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, a... ...
Baidu entry red raspberry, also known as red raspberry, has more medicinal ingredients than other fruits. These medicinal ingredients have anti-aging and anti-cancer effects on the human body, which is known as golden fruit in the world, and als... ...
I have been diving. I'm sorry to write recipes, because basically recipes are learned everywhere. I don't think it's my own original (╯ з system), but with each cooking, exploration and improvement More salt and less rice are all my own changes.... ...